As brothers growing up with four other siblings, Tom and Chuck Lazzara learned the value of hard work, treating others with respect and the importance of family.  Long-time Carmel residents, they have strong roots in the community and love connecting with others.  Chuck, founder of the Ritz Charles, helped thousands of people celebrate milestones and create memorable events during his time as owner.  Tom has been a real estate professional for over forty years and has represented hundreds of clients in successful real estate transactions.

In early 2021, both were looking for a new challenge. They began discussing the idea of a quaint, friendly restaurant that offered a place for people to reconnect with friends and family over charcuterie boards and a glass of wine. That idea developed into a plan, and in July of 2022, Wine & Rind was born. While the menu has evolved to include several delicious dinner options and paninis and soup for lunch, the concept of good food, good wine, and good company remains the same.

By adhering to our core values, we strive to create a welcoming, comfortable atmosphere where guests can relax and experience outstanding service.

We Value

  • Hospitality & Service

    We appreciate our guests, and we prove this through our carefully designed menu choices, award-winning wine selection, and attentive, knowledgeable staff.

  • Improvement

    We make the most of today and believe in a better tomorrow, so we actively look for ways to improve our kitchen, our interactions with others, and ourselves.

  • Integrity

    We create a culture of integrity by treating others with respect, being honest and fair, and doing what we say we’re going to do.

Mission Statement

To create a welcoming, comfortable atmosphere where guests can relax and enjoy freshly prepared food, thoughtfully chosen wines and excellent service.


Core Values


Hospitality & Service

We appreciate our guests, and we prove this through our carefully designed menu choices, award-winning wine selection, and attentive, knowledgeable staff.


Improvement

We make the most of today and believe in a better tomorrow, so we actively look for ways to improve our kitchen, our interactions with others, and ourselves.


Integrity

We create a culture of integrity by treating others with respect, being honest and fair, and doing what we say we’re going to do.